Elevating morning dining with locally-sourced ingredients and innovative culinary techniques. Our seasonal menu celebrates the freshest flavors.
View MenuFounded in 2018 by chef-owner Elena Rodriguez, MORNINGTON began as a passion project to redefine brunch culture. Our philosophy centers on ingredient-driven dishes that highlight seasonal produce and artisanal techniques.
Each dish tells a story of craftsmanship, from our house-baked pastries to our ethically-sourced coffee program. We partner with local farmers and producers to bring you the very best our region has to offer.
Visit Us
Seasonal selections crafted daily by our culinary team. Menu items may change based on availability.
What our patrons say about the MORNINGTON experience
The smoked salmon benedict is absolute perfection. The hollandaise sauce is the best I've ever had, with just the right amount of lemon. The coffee program here is also exceptional.
MORNINGTON has become our Saturday ritual. The avocado toast with the poached egg option is divine, and their pastries are worth every calorie. The space is light-filled and beautifully designed.
As a food blogger, I visit many brunch spots, but MORNINGTON stands out for their attention to detail. The seasonal grain bowl changes weekly and is always inventive and delicious.
